Every Thanksgiving we all gather at my aunt's place and she does pretty much all the cooking. I love to cook, so every year I eagerly volunteer to make something and my offer is usually kindly dismissed. Last year, I was finally extended an invitation to make a side dish. This year my contribution was upgraded to making a dessert. I wanted to make a traditional Thanksgiving dessert but I've never made pies before and was worried about the outcome. A floppy dessert could have resulted in being demoted to making a salad next year. I found this French Apple Tart recipe on the Food Network and it was really easy to make. The taste results will be finalized next year when or if I get my invitation to cook a Thanksgiving dish.
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